Diploma in Hospitality Management
- Semester 1
- Introduction to Hospitality and Tourism Industry
- Food and Beverage Service Operations
- Front Office Operations
- Housekeeping Management
- Communication Skills
- Semester 2
- Hospitality Marketing
- Customer Service in Hospitality
- Food Production and Safety
- Hospitality Accounting
- Event and Banquet Management
- Semester 3
- Hotel Management and Supervision
- Sustainable Tourism and Hospitality
- Human Resource in Hospitality
- Internship / Practical Training
- Ghanaian: GHC amount
- Non-Ghanaian: GHC amount
- Duration: 2 Years (intensive)